Course details

<3.4.5> [Kingyo's most popular sweet rolled egg, etc. 8 dishes] Normally 2 hours → 2.5 hours all-you-can-drink + 8 dishes 4500 yen

<3.4.5> [Kingyo's most popular sweet rolled egg, etc. 8 dishes] Normally 2 hours → 2.5 hours all-you-can-drink + 8 dishes 4500 yen

By using a coupon4500 yen(Tax included)

Very popular♪ Fishbowl pudding is available for 1500 yen (reservation required)

  • 8items
  • 3-12persons
All-you-can-drink available

A course where you can enjoy Kingyo's most popular "sweet rolled egg"! *The photo is for illustrative purposes only.

Course menu

[8 items including Kingyo's most popular and sweet rolled eggs]

Regular 2 hours → 2.5 hours with all-you-can-drink + 8 dishes! 4500 yen course

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There are 2 great benefits when you use the coupon!!

★Extended from 2H all-you-can-drink to 2.5H all-you-can-drink!

★If you make a reservation for 8 or more people, 1 person is free! (Fridays and Saturdays are also OK)

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● 3 kinds of appetizers

●Prosciutto ham and snap pea salad

●3 pieces of seasonal fish sashimi

●Assorted fried food of the day

●Firefly squid and rapeseed with mustard vinegar miso

●No. 1 popular goldfish sweet rolled egg

●Delicious salted soup of Asari and young sprouts

● Dessert

*Due to purchasing, the contents of the dishes may be partially changed.

☆Fishbowl pudding is very popular♪ Available for 1500 yen (reservation required)

☆All-you-can-drink local sake or shochu for an additional 500 yen!

All-you-can-drink menu

·beer
· Draft beer (Kirin's best squeeze)
· Chu Hai · Sour
・Water split/Lemon/Lime/Calpis/Shikwasa/Oolong/Green tea/Black tea
·Cocktail
・Gin base/Vodka base/Cassis base/Peach tree base
·Sake
・Yoshino River (Ichigo)
·Fruit wine
・Plum wine/Apricot wine/Keika Chin wine
·Soft drink
・Orange juice/Grapefruit juice/Calpis/Tomato juice/Milk/Green tea/Oolong tea/Black tea/Cola/Ginger ale
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight on the day of your visit

2024/03/01 update