Course details
Available on the same day on weekdays! "Kingyo Kaiun Set" includes 2 dishes including 5 pieces of sashimi, 90 minutes all-you-can-drink 3,000 yen → 2,700 yen
By using a coupon2700 yen(Tax included)
- 2items
- 1-8persons
- All-you-can-drink available
Draft beer is also OK! All-you-can-drink for 90 minutes★
Fridays and Saturdays are by reservation only.Great value course! Filled with homemade dishes filled with love and a reasonable budget that will satisfy both your heart and stomach.
Course menu
【Course content】
・5 pieces of seasonal fish sashimi
・Specialty salted stewed offal
*Only reservations are accepted on Fridays and Saturdays.
*For an additional 500 yen, you can also enjoy all-you-can-drink local sake or shochu!
*Due to purchasing, the contents of the dishes may be partially changed.
All-you-can-drink menu
·beer
· Draft beer (Kirin's best squeeze)
· Chu Hai · Sour
・Water split/Lemon/Lime/Calpis/Shikwasa/Oolong/Green tea/Black tea
·Cocktail
・Gin base/Vodka base/Cassis base/Peach tree base
·Sake
・Yoshino River (Ichigo)
·Fruit wine
・Plum wine/Apricot wine/Keika Chin wine
·Soft drink
・Orange juice/Grapefruit juice/Calpis/Tomato juice/Milk/Green tea/Oolong tea/Black tea/Cola/Ginger ale
· Draft beer (Kirin's best squeeze)
· Chu Hai · Sour
・Water split/Lemon/Lime/Calpis/Shikwasa/Oolong/Green tea/Black tea
·Cocktail
・Gin base/Vodka base/Cassis base/Peach tree base
·Sake
・Yoshino River (Ichigo)
·Fruit wine
・Plum wine/Apricot wine/Keika Chin wine
·Soft drink
・Orange juice/Grapefruit juice/Calpis/Tomato juice/Milk/Green tea/Oolong tea/Black tea/Cola/Ginger ale
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 17:00 on the day of visit
Tuesday: Until 17:00 on the day of your visit
Wednesday: Until 17:00 on the day of your visit
Thursday: Until 17:00 on the day of visit
Friday: Until 17:00 on the day of your visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 17:00 on the day of your visit
Coupons that can be used with this course
2024/03/01 update
